Roz Mahal: Bringing the Rich Flavors of Kashmir to Your Plate
At Roz Mahal, we are proud to present our exclusive range of Kashmiri delicacies, specially crafted for those who appreciate the rich and aromatic flavors of traditional Kashmiri cuisine. Our Kashmiri Tandoori Specials are prepared with authentic spices and techniques, ensuring an unforgettable dining experience.
From the succulent Kashmiri Seekh Kebabs to the flavorful Tabakh Maaz and Rista Kanti, each dish is a tribute to the royal kitchens of Kashmir. Our chefs use only the finest ingredients, with a focus on maintaining the authenticity of these age-old recipes.
Whether you’re craving the smoky goodness of Mutton Kanti or the tender, melt-in-your-mouth Waza Chicken, our tandoor dishes are prepared fresh and grilled to perfection. For those who prefer chicken, we offer the delightful Chicken Kanti and Fry Chicken, both seasoned with traditional Kashmiri spices.
Pair your meal with a refreshing cup of Kashmiri Kehwa, a soothing, saffron-infused tea that perfectly complements our tandoori offerings. Each bite at Roz Mahal transports you to the valleys of Kashmir, where food is an art and flavors speak of heritage.
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